Tuesday, April 3, 2018

94th Street Liquid Assets $$





4 surfers




Hi!  I'm OC Palets's wife.  He said I could write this post since it's about my favorite place.

94th Street Liquid Assets.  Sounds intriguing, right?  My sister and her husband visited it at least twice before I decided we should try it.  It was too far away - all the way up on 94th
street.  Usually, I don't like to venture much past 40th street and rarely past 90.  But, on the off season, I agreed to try it.

It was at LA that I first tried steak tar tar.  I had heard my uncle tell stories of making it as a treat for him and my aunt and quietly gagged as he described the process.  Raw beef.  Ick.

But - WOW - I love it!  It's now something we try at other places whenever we see it, always comparing it to LA's.

Honestly, that's the main thing that clogs my thoughts when I try to post this.  Tar tar.  Raw beef.  Onion.

Okay, moving on...

They have a different menu daily and are sure to keep updates on their facebook page.  Like them!  You'll thank me.  Unless you can't make it there when they're serving tar tar.

Fresh, local ingredients, of course.  Creative chef.  You know, all the usual good restaurant stuff.

This is an avocado appetizer.  Simple, so simple we almost didn't order it.  But it was amazing.



Once, we tried this.  I think it was grits or polenta with shrimp.  We fought over the last bit of it, but I shared because I love him.



And donuts.  Such donuts that you've never seen before.  Want to know the secret?  Ask me, I might tell...  They're also different daily.  This one is honey and blueberry.  Looks kind of gross, huh?  But it's soooo good.



Half of the restaurant is a wine bar, enjoy small bites and conversation with friends over there.  The other half is a few 2-tops with a few larger tables.  Dark.  Small.  Intimate.  Perfect for a date.

Don't all rush there - I'll be mad if I can't get in on my date night!

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